CROATIAN PROTECTED AGRICULTURAL AND FOOD PRODUCTS, Ludbreški hren

“Ludbreški hren” is the root of a vegetable crop obtained through the cultivation of wild horseradish (Armoracia rusticana P. Gaertn., B. Mey. & Schreb.), which as an indigenous species and protected local variety grows exclusively within Varaždin County. It is a vigorous, robust plant with large upright leaves that can grow up to 150 cm (59 inches) in height. “Ludbreški hren” is characterized by its pungency, sharpness and refreshing flavor, and is consumed fresh, primarily as a side dish or accompaniment to meals. Its distinctive properties result from the interaction of environmental factors (climate, terrain, location) and traditional production methods and cultivation techniques. “Ludbreški hren” is marketed from Christmas to Easter. The ability to offer fresh “Ludbreški hren” over such an extended period, particularly during the winter months, stems from the fact that the root remains outdoors in the field and is harvested gradually, most often from late October and throughout the winter while the plant is dormant. Skill in cultivating “Ludbreški hren” is essential, from preparing planting material to finishing the root for market. Specific practices during the growing season and the ability to recognize the optimal stage of maturity ensure a root of distinctive shape and sensory qualities. Leaving the crop in the field until late autumn is part of the heritage of local producers who, through the oral transmission of production techniques from generation to generation, seek to preserve this indigenous protected variety with all its defining characteristics. Optimal climatic and soil conditions for horseradish cultivation in Varaždin County, together with specific cultivation technology and the expertise of producers, have led to a long-standing tradition of producing “Ludbreški hren” and to the product’s established reputation. The close connection between “Ludbreški hren” and its area of cultivation is evidenced by numerous references in local newspapers, as well as other available documents and publications. Various newspapers, gastronomic guides and magazines mention “Ludbreški hren” as a typical product of Varaždin County, attesting to its reputation built over time and its continuous presence in the region’s agriculture and gastronomy. Source: Ministry of Agriculture, Forestry and Fisheries (from the Product Specification for the PGI “Ludbreški hren”; https://poljoprivreda.gov.hr/UserDocsImages/dokumenti/hrana/proizvodi_u_postupku_zastite-zoi-zozp-zts/Specifikacija_proizvoda_Ludbreski_hren.pdf)